Our Coffee Programme
World-class speciality coffee, sourced with respect, care, and innovation. Discover the full range here. Read more
Our Coffee Programme
World-class speciality coffee, sourced with respect, care, and innovation. Discover the full range here. Read more
Cold Brew vs Iced Coffee
What’s the difference between cold brew and iced coffee? Learn more about the two types of cold coffee as we take a closer look at these... Read more
Sensory Series 04: Coffee Mouthfeel or Body? A Closer Look
Exploring what mouthfeel (body) means for your cup, and what to look out for in part 4 of our coffee sensory series - read now Read more
Burundi Coffee Guide
In this country profile guide, we delve into & celebrate Burundi’s extraordinary production of speciality coffee, giving insight on their innovation Read more
5 Iced Coffee Recipes You Need to Try
From iced lattes and espresso lemonade, to refreshing mocktails and affogato. Read on to find 5 iced coffee recipes to try at home Read more
Sensory Series 03: Coffee Bitterness Explained
Next up in our sensory series, we’re exploring the world of coffee bitterness. Discover what bitterness means in your cup & whether it's good or... Read more
What is Speciality Coffee?
Here, we break down the history and science behind speciality coffee, define what is speciality coffee, & what this means for the coffee in your... Read more
Ecuador Coffee Guide
Ecuador sits quietly among its more famed producing neighbours. In this guide we investigate the history, geography and coffee cultivation in Ecuador. Read more
Sensory Series 02: What is Acidity in Coffee?
Acidity in coffee can sometimes be misunderstood. In this sensory guide, we investigate what acidity actually means, why it’s important and how it affects flavour. Read more
Recipes: Non-Alcoholic Paloma Twist
We’ve mixed our favourite morning ritual of coffee with Pentire’s delicious blend of botanicals to ease into the evening. Take inspiration from Seaward’s citrus top notes,... Read more