Journal

Here, we explore some of the key characteristics connected to your taste senses, and what they mean for your cup, starting with coffee sweetness. Read more

Warm up this winter, with a simple and hearty, minestrone soup. Rupert Cooper, self-confessed food-obsessive and owner of Philleigh Way, shares his go-to for a... Read more

Who says cold brew is just for summer? Embrace the winter chill with this delicious mulled coffee recipe. Read more

A twist on the classic negroni. The addition of coffee lends an additional complexity to this drink, without compromising the balance of bitter and sweet... Read more

Recreate this simple, beautifully indulgent espresso cake for those moments when a cup of coffee demands a little something on the side Read more

Here we explore the complex world of dairy (cow), and beyond, and why both milk and our alternative of choice, oat, are equally important to... Read more

This Sri Lankan dhal with spinach is the perfect dish to cook up at the weekend, and serve throughout the week. Read more

From coffee fundamentals to general brewing best practice guidelines. These are our 5 top tips for brewing better coffee at home. Read more

If you’re looking to buy a coffee you’ll often come across the terms ‘single origin’ and ‘blend’. But what do these terms really mean? This... Read more