Feature Coffee Subscription
£12.95
A New Coffee Every Week
Chinese Coffee
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Complimentary delivery on orders over £35
£12.95
A New Coffee Every Week
Taking you on an adventure through speciality coffee. Experience a new coffee every week, discovering different countries, processing methods, and flavours.
£16.00
A limited-edition collaboration between two Cornish producers, shaped by a long-standing friendship and a shared dedication to exceptional hospitality.
Designed for sharing throughout the festive season, this cocktail-ready liqueur brings together a slowly brewed blend of South and Central American coffees from Origin, expertly distilled by Loveday.
Rich and subtly bittersweet, our coffee liqueur brings together notes of butterscotch, vanilla and cocoa in a decadent, full-bodied profile.
£25.00
Handmade ceramic coffee cups created for Origin by Dor & Tan, long‑standing collaborators whose work brings together local materials, traditional craft and thoughtful function.
Made using Cornish clay from St Agnes, each cup features a hand‑carved, faceted design and is designed with speciality coffee in mind — stackable for espresso machines, perfectly sized for flat whites, and shaped with a curved interior to support smooth pouring and latte art.
£39.95
The OREA O1 Brewer Steel – Obsidian (Black) is a beautifully engineered single-cup dripper designed for fast-flow brewing, exceptional clarity and total brewing consistency.
Crafted from durable stainless steel with OREA’s signature minimalist aesthetic, the O1 combines precision engineering with modern speciality coffee performance. Its compact flat-bottom design promotes even extractions and balanced flavour profiles, helping produce clean, sweet and expressive cups with minimal effort.
£6.50
These Hario V60 Paper support Project Waterfall; a charity committed to helping bring clean water to coffee growing communities.
Proceeds from these filters support Project Waterfall, a charity initiative bringing clean drinking water, sanitation and education to growing communities across the globe. Since 2011, Project Waterfall has raised over £1 million and changed more than 50,000 lives in Nicaragua, Tanzania, Rwanda, Vietnam, Uganda, Kenya and Ethiopia.
Set includes 100 filter papers, suitable for 02 dripper size
£13.00
The Kinto Coffee Server is the perfect addition to your pour-over set up.
Borne from the idea of embracing the ceremony of brewing and savouring the slow passage of time taken to create your brew. Sitting within the Kinto Slow Coffee Style (SCS) series, the server features a minimal design, with clean lines and geometric shaped handle, to add to the slow brewing experience.
The heat resistant glass contains 300ml, withstanding a maximum heat of 120 and is compatible for use with many other stand-alone drippers, such as the Kalita Dripper and Hario V60.
Product dimensions are: 75 x H80 x W125 mm / 300 ml
£8.00
Speciality Coffee, Ready to Serve
Introducing our new Cold Brew Espresso Concentrate. An espresso‑strength speciality coffee concentrate that’s smooth, versatile, and ready to serve. Simply mix with water or milk for iced or hot coffee in seconds, or use it as a base for creative serves — from espresso tonics to cocktails, desserts, and more.
Created in‑house at our Cold Brew Brewery in Cornwall, we use industry‑leading technology for precise grinding, careful extraction, and gentle cold brewing. This approach unlocks natural sweetness and depth while preserving balance and clarity, making it easier to enjoy quality, consistent speciality coffee at home, however you drink it.
Capacity: 500ml
Dispatch Schedule: Cold Brew orders are shipped every Wednesday & Friday
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Our first Chinese coffee was roasted in 2018. For years the country was on our radar as an upcoming coffee region. It felt inevitable that a location with such incredible terroir potential and rapid development would come to produce unique speciality coffee and we wanted to be a part of showcasing it.
Coffee in China goes back to the 1800s when a French missionary introduced coffee to the Yunnan province. Catimor is amongst the most common varietals found in China. It was built to be hardy whilst producing a high yield. Although it has a mixed reputation for quality, when planted in the correct climate we’ve seen some amazing results. Now new coffee varietals and coffee processing methods other than washed are becoming more frequent. This combination has increased the flavour potential in the country, creating not one set profile but a selection as diverse as the country itself.
Expect coffees from this country to be featured throughout the year. If none are showing, simply head to our speciality coffee collection or further your learning with our Chinese Coffee Guides.