Kenyan Coffee
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Meet the women baristas shaping your daily ritual as well as the future of the speciality coffee scene.
Read MoreWhat is espresso? Learn everything you need to know about the brewing process and characteristics of an espresso, from speciality coffee roasters and brewers.
Read MoreExploring speciality coffee subscriptions. We delve into how online coffee subscriptions work, from the type of coffee you can order to what you can expect, and if they’re worth it.
Read NowDelving nose first into the science behind scent, here we explore how smell influences your full sensory experience in coffee.
Read MoreEarlier this year, our Quality Control Coordinator travelled to Nicaragua on a sourcing trip to meet our Direct Trade partners, the Mierisch Family.
Read MoreThis coffee machine buying guide looks at some of the finest espresso and coffee pod machines for at home, including brands from Sage, Morning and La Marzocco.
Learn MoreIn this coffee grinder guide we review price, specifications & features from a range of leading models. Find the best grinder for your needs today
Learn MoreFernando Lima is a man whose coffee forms such a key component of everything we do here at Origin. Learn more about his story and farm history
Read NowHere we celebrate three of our longest standing relationships with producers, as well as shining a light on our partnership with SMC
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Kenya coffee beans are described by many as their favourite. Carefully grown in the high-altitude regions of Kenya such as Kiambu, Nyeri and Kirinyaga, conditions in these areas are known for their incredible output due to the optimum growing environment. Washed coffee processing is the favoured method here, which helps bring out the recognisable Kenyan coffee flavour. The typical Kenyan coffee profile is one of the most recognisable tastes in speciality coffee. Think distinct fruit and berry flavours, often with wine-like acidity and a full, juicy body.
Kenyan coffee is often sourced from cooperatives, where hundreds of smallholder farmers come together to create something special. Through working closely with export partners, we get the opportunity to taste them, summarised in this blog where we share our experiences on tasting coffee in Kenya.
Expect coffees from this country to be featured throughout the year. If none are showing, simply head to our speciality coffee collection or further your learning with our Kenya Coffee Guide.