SCA Brewing Foundation | Cornwall

This module introduces you to a whole host of brew methods, taking you through theory and technique.

Length:
1 day. Course starts at 09:30

SCA certification fee:
€60 (optional)
5 points earned towards SCA Coffee Diploma

Outline:
Water to coffee ratio basics.
Introduction to grind size.
Brew time basics.
Introduction to water temperature.
Introduction to brew turbulence.
Basic brewing using equipment including V60, Chemex and AeroPress.

Certification & Learner Numbers:
A short practical test and a written exam (15 questions with a pass rate of 60% required).

Please note that a learner number will be required to attend this course and can be this can be organised through visiting http://scae.com/registration and clicking 'Become a Learner' to begin the registration process. Our customer services team will contact you to establish your learner number in readiness for organising your certification following the course.

Location:
Origin Coffee Roasters, Wheal Vrose Business Park, Helston, Cornwall (TR13 0FG)

Maximum of four people on a course. No minimum number for courses to run.

If there are no suitable dates showing, please contact us for further information.