SCA Brewing Foundation | Cornwall

This module introduces you to a whole host of brew methods, taking you through theory and technique.

COURSE LENGTH:

• 1 day. Course starts at 09:30 

LOCATION:

• The Roastery, 1 Treysa Place, Porthleven, TR13 9FJ

ATTENDEES:

• Maximum of four people on a course.
• Minimum number of two courses to run.
• If there are no suitable dates showing, please contact us for further information. 

COURSE OUTLINE:

• Water to coffee ratio basics.
• Introduction to grind size.
• Brew time basics.
• Introduction to water temperature.
• Introduction to brew turbulence.
• Basic brewing using equipment including V60, Chemex and AeroPress.

LEARNER NUMBER:

• Please note that a learner number will be required to attend this course and can be organised through visiting http://scae.com/registration and clicking 'Become a Learner' to begin the registration process. It is free to register.  Please state your learner number in the notes when checking out and bring it with you when attending the course.

SCA CERTIFICATION FEE:

• The Speciality Coffee Association (SCA) is the globally accredited organisation that represents coffee professionals all over the world. This course is included in their SCA Coffee Skills Program which consists of six specialist modules. If you choose a certified course, you will earn 5 points towards your SCA Coffee Skills Program. Please state your member number in the notes when checking out and bring it with you when attending the course.

EXAMS:

• After completing the course, you will receive an email within 5 days that includes a link to the written exam. You will have 21 days to complete the exam and will be notified immediately of your result.

WHAT DO I NEED TO BRING TO THE COURSE?

• Learner number
• SCA member number (Only if certified course selected)

ORDER NOTES:

Please state the following in the notes when purchasing the course:

• Learner number
• SCA member number (Only if certified course selected)