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SCAE Sensory Skills Foundation | Cornwall

SCAE Sensory Skills Foundation | Cornwall

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Regular price £200.00

This module is for anybody looking to develop their ability to detect an array of aromas and flavours in coffee.

 
Length: 
1 day. Course starts at 09:30
 
SCAE certification fee:  
€60 (optional)
5 points earned towards SCAE Coffee Diploma
 
Outline:
Introducing formal cupping protocol and nez du café.
Physiology of sensory perception.
Identifying basic tastes and aromas.
Understanding cupping protocol.
 
Certification:
Four short practical test and a written exam (15 questions with a pass rate of 60% required). Testing is incorporated into the course time.
 
Locations: 
Origin Coffee Roasters, Wheal Vrose Business Park, Helston, Cornwall (TR13 0FG)
 

Maximum of four people on a course. No minimum number for courses to run.

If there are no suitable dates showing, please contact us for further information.