This is our first year in Edinburgh during the Fringe festivities, and we’ve lined up an incredible series of culinary collaborations at our coffee shop at 6-8 South Street to celebrate. Our food events have very limited tickets so if you'd like to join us, make sure to reserve your spot today.
What's on?
Electric Negroni Bar
Every evening during August our South Street coffee shop will transform into a pop-up negroni bar. Just a few minutes' walk away from the heart of the festival, the bar will offer Electric Spirit Co’s new Kegroni, which combines their award-winning Achroous gin with aromatic Bitter Fusetti and Valentian Vermouth, making for an excellent quality negroni, on-tap. We’ll also be serving up local beets, espresso soft-serve Oatly ice cream, and of course, exceptional coffee. Pre or post-show drink? We’ve got you covered.
Open 6-11pm throughout August. No booking required.
Sando – Japanese Inspired Small Plate
Created by hairdresser turned renowned food artist, Ged Warrack, Sando is a Japanese-inspired pop-up that showcases fresh, handmade bread and bold flavours. Join us to try a delicious 5-course curation of some of their very best. Each dish is meticulously prepared with premium ingredients, ensuring an exceptional dining experience.
Menu:
Course 1 - Wasabi pea dusted popcorn
Course 2 - 1000-layer potato, soy cured egg yolk, chilli crisp, chives
Course 3 - Karaage chicken/cauliflower(V), miso aioli, pickled ginger
Course 4 - Katsu sando. Choose from pork, mushroom (V) or upgrade to Wagyu beef (+£18), served with white cabbage and tonkastu sauce
Course 5 - Milk bread french toast pudding with coffee soft serve and yuzu caramel sauce
5th – 11th August, seating's at 6pm and 9pm. Tickets from £40pp: book here.
Archie’s - Korean Inspired Feast Nights
It was Archie’s time spent exploring Asia and London's vibrant Korean food scene that he developed a passion for Korean flavours, and crafting Korean-inspired dishes, including kimchi. A celebration of exploration and culture, Archie will be bringing a 3-course menu of his hand-crafted and delicious Korean-inspired creations to Origin for a series of feast nights.
Menu:
House Pickles - Kimchi & pickled baby cucumber
Pork belly rice bowl - Gochujang marinated pork belly, spicy kimchi, sautéed miso shimeji mushrooms, smacked cucumbers, pickled radish, Korean drug egg, Korean mayo served on sushi rice. (Veggie option - gochujang aubergine)
Wasabi ice cream & pistachio
14th – 18th August, seatings at 6pm and 9pm. Tickets £28pp: book here.
