Complimentary delivery on orders over £35
£16.00
A limited-edition collaboration between two Cornish producers, shaped by a long-standing friendship and a shared dedication to exceptional hospitality.
Designed for sharing throughout the festive season, this cocktail-ready liqueur brings together a slowly brewed blend of South and Central American coffees from Origin, expertly distilled by Loveday.
Rich and subtly bittersweet, our coffee liqueur brings together notes of butterscotch, vanilla and cocoa in a decadent, full-bodied profile.
£25.00
Handmade ceramic coffee cups created for Origin by Dor & Tan, long‑standing collaborators whose work brings together local materials, traditional craft and thoughtful function.
Made using Cornish clay from St Agnes, each cup features a hand‑carved, faceted design and is designed with speciality coffee in mind — stackable for espresso machines, perfectly sized for flat whites, and shaped with a curved interior to support smooth pouring and latte art.
£39.95
The OREA O1 Brewer Steel – Obsidian (Black) is a beautifully engineered single-cup dripper designed for fast-flow brewing, exceptional clarity and total brewing consistency.
Crafted from durable stainless steel with OREA’s signature minimalist aesthetic, the O1 combines precision engineering with modern speciality coffee performance. Its compact flat-bottom design promotes even extractions and balanced flavour profiles, helping produce clean, sweet and expressive cups with minimal effort.
£6.50
These Hario V60 Paper support Project Waterfall; a charity committed to helping bring clean water to coffee growing communities.
Proceeds from these filters support Project Waterfall, a charity initiative bringing clean drinking water, sanitation and education to growing communities across the globe. Since 2011, Project Waterfall has raised over £1 million and changed more than 50,000 lives in Nicaragua, Tanzania, Rwanda, Vietnam, Uganda, Kenya and Ethiopia.
Set includes 100 filter papers, suitable for 02 dripper size
£13.00
The Kinto Coffee Server is the perfect addition to your pour-over set up.
Borne from the idea of embracing the ceremony of brewing and savouring the slow passage of time taken to create your brew. Sitting within the Kinto Slow Coffee Style (SCS) series, the server features a minimal design, with clean lines and geometric shaped handle, to add to the slow brewing experience.
The heat resistant glass contains 300ml, withstanding a maximum heat of 120 and is compatible for use with many other stand-alone drippers, such as the Kalita Dripper and Hario V60.
Product dimensions are: 75 x H80 x W125 mm / 300 ml
£8.00
Speciality Coffee, Ready to Serve
Introducing our new Cold Brew Espresso Concentrate. An espresso‑strength speciality coffee concentrate that’s smooth, versatile, and ready to serve. Simply mix with water or milk for iced or hot coffee in seconds, or use it as a base for creative serves — from espresso tonics to cocktails, desserts, and more.
Created in‑house at our Cold Brew Brewery in Cornwall, we use industry‑leading technology for precise grinding, careful extraction, and gentle cold brewing. This approach unlocks natural sweetness and depth while preserving balance and clarity, making it easier to enjoy quality, consistent speciality coffee at home, however you drink it.
Capacity: 500ml
Dispatch Schedule: Cold Brew orders are shipped every Wednesday & Friday
The Andes Mountains carves through the luscious landscape of Colombia, providing natural resources that enhance the growing capabilities of coffee from this country. Although the main growing season is between October and March, the ideal climate, soil and rainfall means coffee can be harvested throughout the year. We visit each year and have recently documented our travels, with this Colombia Travel Diary.
Colombian coffee is celebrated for its vibrant acidity, medium body, and remarkable balance. Common notes are caramel, chocolate, and citrus, accompanied by subtle sweetness. We often refer to Colombian coffee as “session coffee” as in something you can drink all day. Washed coffee processing is the prevalent method used here, with the growing landscape being typically made up by thousands of smallholder producers who often come together through co-operative and bigger washing stations.
More recently, we have launched our Atlas decaf project which showcases female producers in Colombia. The cooperative's quality control team, which is also comprised of females, shortlisted a selection of lots that meet our profile to create a beautiful coffee for us. Expect coffees from this country to be featured throughout the year. If none are showing, simply head to our speciality coffee collection or further your learning with our Colombia Coffee Guide.
