Beija Flor
Apricot, Cashew, Praline
Four exceptional women. Two brilliant varietals. One phenomenal coffee producing country. With a combination of a common and a rare varietal, this natural process coffee presents sweetness lifted by the delicacy of floral notes, a celebration of collaborative spirit and a shifting landscape in coffee production.
30% OFF AND FREE ORIGIN TIN
- Get 30% off your first three subscription sends when you start a recurring subscription, with the code APRIL30
- First order comes with our new Origin tin (chalk/white), suitable for holding 20 pods or 250g of coffee
- 30% applies to first three charges only, standard price thereafter.
- Free tin only redeemable through mobile or desktop website, not app.
- New customers only.
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See further coffee information below.
Grind Size Guide
| Grind | Brewing Device |
|---|---|
Whole Beans | Recommended for optimum freshness |
Coarse | Suitable for filter coffee; cafetiere, V60, Chemex, Kalita |
Medium | Suitable for AeroPress |
Fine | Suitable for espresso, Mokka Pot |
Still not sure what you need? Read guide on how to grind coffee here
Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)
Order before 23:59 & get your order despatched the next day (excluding weekends)
All orders of 1 or 2 x 250g bags of coffee will be despatched in a letterbox friendly parcel
Our bags are TUV certified home compostable. Everything, including the valve, seal, and label, are fully compostable, suitable for placing in your compost at home.
Snapshot
Tasting Notes
Apricot, Cashew, Praline
Coffee Information
- Country: Brazil
- Method: Natural
- Producer: Artlete Pereira, Elizabeti Franco, Idivane Araujo & Juliana Bernardes
- Region: South of Minas, Mantiqueira
- Varietal: Yellow Catuai & Acaia
- Elevation: 1,000 - 1,150 masl
- Price to Producer: N/A
Origin
Beija Flor is the product of four incredible women, a shared vision, and a welcome shift in the world of speciality coffee. Portuguese for 'hummingbird', Beija Flor's floral sweetness comes from the combined work of Idivane, Arlete, Elizabeti, and Juliana, while Idivane and her family produce the coffee on a 350-hectare farm with her family.
Producer
Women’s performance in coffee has grown exponentially over the last few years, with the demand for coffee produced by them increasing at the same rate. Beija Flor demonstrates the success of female producer's incredible work, proving that women are more than capable of not only leading their businesses, but inspiring others, opening up worthy space in the speciality coffee market.
