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Beija Flor

Beija Flor
Beija Flor
Beija Flor
Beija Flor
Beija Flor
Beija Flor
Beija Flor
Beija Flor
Beija Flor
Beija Flor
Flavour profiles

Apricot, Cashew & Praline

4.8
Rated 4.8 stars
67 Reviews
Regular price £9.20 9.20

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Our latest Mainstay coffee celebrates the work of four extraordinary women in Brazil.

This coffee was produced by four women: Arlete, Elizabeti, Idivane and Juliana. Idivane and her family operate a 350-hectare farm together. Her coffee provides the structure of Beija Flor, whilst Arlete, Elizabeti, and Juliana provide additional layers of floral sweetness.

Women’s performance in coffee has grown exponentially over the last few years, and the demand for coffee produced by them has increased at the same rate. Showing that they can lead their businesses and gain space in the specialty coffee market, Beija Flor (hummingbird in Portuguese) demonstrates the success of their incredible work.

Beija Flor is a naturally processed coffee. It’s built up of yellow catuai and acaia varietals; yellow catuai is a very common coffee variety in Brazil. Acaia is a natural mutation from Mundo Novo, which is a much rarer varietal and provides unique floral notes in the final cup.

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FARM INFORMATION

  • Country: Brazil
  • Method: Natural
  • Producer: Artlete Maria Pereira, Elizabeti Franco, Idivane Araujo & Juliana Bernardes 
  • Region: South of Minas, Mantiqueira
  • Varietal: Yellow Catuai & Acaia
  • Elevation: 1,000 - 1,150 masl
  • Price to Producer:  N/A

BREW RATIOS:

  • Espresso: 1:2 coffee to water, extracted in 28-32 secs
  • Filter: 60-65g coffee per litre of water, brewed for 3-4 mins

RESTED COFFEE:

  • This coffee may be rested before being despatched.

ROAST TYPE:

  • We create a new and unique profile for each coffee we roast. Although the profiles are different, our approach is always the same, to highlight and accentuate the flavours created at the farm and mill. This means we don't label our coffees as espresso, filter, dark or light roast. This coffee is omni-roast, meant to be delicious however you brew. We believe the heart of speciality is keeping the identity and character of every coffee intact and alive, no matter the brew method.

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4.8
Rated 4.8 stars
Based on 67 reviews
99%would recommend this product
67 reviews
  • MC
    Matthew C.
    Verified Buyer
    Preferred Brewing Method V60
    Coffee Preferences Natural Process
    Country Preference Ethiopia
    10 seconds ago
    Preferred Brewing Method V60
    Coffee Preferences Natural Process
    Country Preference Ethiopia
    Rated 4 stars
    Delicious

    Natural processing really highlighted the fruity aroma

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  • PM
    Penelope M.
    Verified Buyer
    Preferred Brewing Method Espresso
    Coffee Preferences Nutty, Washed Process
    Country Preference Kenya, Ethiopia, Colombia
    23 hours ago
    Preferred Brewing Method Espresso
    Coffee Preferences Nutty, Washed Process
    Country Preference Kenya, Ethiopia, Colombia
    Rated 5 stars
    Delicious coffee

    Lovely, smooth coffee. Delicious flavours of praline and ripe fruit

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  • PN
    Paul N.
    Verified Buyer
    Preferred Brewing Method Cafetiere
    Coffee Preferences Floral, Natural Process
    Country Preference Brazil, Colombia, Nicaragua, Burundi, Peru
    23 hours ago
    Preferred Brewing Method Cafetiere
    Coffee Preferences Floral, Natural Process
    Country Preference Brazil, Colombia, Nicaragua, Burundi, Peru
    Rated 4 stars
    Beija Flor means hummingbird

    Probably the best of the current 'mainstream' Origin coffees. Beautifully balanced smooth range of flavours. Like a hummingbird?

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  • TW
    Tom W.
    Verified Buyer
    Preferred Brewing Method Espresso
    Coffee Preferences Sweet, Nutty
    Country Preference Brazil, Colombia
    Yesterday
    Preferred Brewing Method Espresso
    Coffee Preferences Sweet, Nutty
    Country Preference Brazil, Colombia
    Rated 5 stars
    Coffee

    Lovely smooth coffee which is great for lates

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  • BJ
    Brayden J.
    Verified Buyer
    Preferred Brewing Method AeroPress
    Coffee Preferences Nutty, Natural Process
    Country Preference Brazil
    Yesterday
    Preferred Brewing Method AeroPress
    Coffee Preferences Nutty, Natural Process
    Country Preference Brazil
    Rated 5 stars
    Great all rounder

    My wife and I love this coffee, using it for both cold brew and aero press.

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