Name: Home Espresso Course | Cornwall
Brand: Origin Coffee
SKU: 2246171623497
Price: 75 GBP
Availability: InStock
Rating: 4.8 (13 reviews)

Home Espresso Course | Cornwall

4.8

Rated 4.8 out of 5 stars

13 Reviews

£75.00

This hands-on course is perfectly suited to those who want to learn the fundamentals of brewing great espresso at home.

This is an ideal course if you have a passion for coffee and want to expand your knowledge on the science of extraction of espresso. The class will be taught in an informal, relaxed style aimed at the home barista who is looking to take their skills to the next level.

See extra course details below and available dates and times through the 'book now' link.

Title

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- Espresso recipe
- Grinder calibration
- Dose & yield
- Puck preparation
- Extraction
- Milk texturing
- As much coffee as you can drink
- Complementary 250g bag of coffee, from our mainstay coffee portfolio
- 15% off brewing equipment, online discount code
- The course will be taught from our Roastery cafe location in Porthleven
- Get directions - here
- Courses need a minimum of 2 attendees to run.
- If the course has not reached maximum capacity, Origin Coffee reserve the right to change the booking date.
- With any unforeseen circumstances, Origin Coffee reserve right to change the booking date or time. We endeavour to give you a minimum of 1 weeks notice if the course needs to be rearranged.
- If you need to reschedule or cannot make your original booking date, we require 1 weeks notice otherwise your booking fee may not be honoured.

Home Espresso Course | Cornwall £75.00

A Commitment to Excellence

Championing speciality coffee from every angle, at every step of the journey. Starting at the source and working with the seasons. Holding ourselves accountable to the highest standards of social and environmental performance. Every sip of our coffee is a result of years of dedication to seasonality, provenance and sustainability.

Brew Great Coffee at Home

Elevate your home brewing with an enthusiast course. There are numerous variables at play in brewing a great cup of coffee, from water, to grind size, and brewing equipment, and so our education team have shared step-by-step instructions, expert tips, and key considerations for optimising your coffee experience. From classic methods to more innovative techniques, our enthusiast courses can help you unlock the full potential of your coffee.

Start Your Brewing Journey

After the course, you’ll receive an email with instructions on how to claim your 15% off brewing equipment voucher. From Chemex pour-overs to espresso machines and French presses, we have everything you need to brew great coffee at home. Use your code to make outstanding speciality coffee in your own kitchen.

The Origin Difference

Voted Europes Best x 2 Europe's Best Speciality Coffee Roaster 2023 & 2024
Certified B Corp Incredible speciality coffee you can trust for brilliant home brewing.
Queen’s Award Winner Celebrating our environmental and social ethos which sits at the heart of Origin.
Over 10,000 reviews Coffee you can trust for brilliant brewing at home.

4.8

Rated 4.8 out of 5 stars

Based on 13 reviews

92%would recommend this product

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13 reviews

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R
Rachel
Yesterday
Rated 5 out of 5 stars
Brilliant course
I absolutely loved the espresso course. It was a great mix of practical and theory and really interesting to view the roastery. The small group size meant it was really easy to ask questions and try things out. Thank you
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SH
Stuart H.
Verified Buyer
3 weeks ago
Rated 5 out of 5 stars
Geo’s home espresso masterclass
Had a brilliant morning with Geo explaining and demonstrating the subtleties of making good espresso. He made the maths, coffee grinding, tamping and, of course, expressing the coffee a real pleasure and not forgetting how to steam milk properly. A great take home from our holiday. Look forward to re-engaging next time I’m in Porthleven. Thanks Geo, Stuart
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E
Edd
Verified Reviewer
1 month ago
Rated 4 out of 5 stars
A helpful intro to pouring a good shot
Overall very useful and helped us to understand more about the correct ratios for a good pour, how to dial in and probably most usefully what it tastes like when done badly. I feel confident that we can make use of this at home, so on the surface this was a good course and I would definitely recommend it. That said, a core tenet of this was "you don't need to break the bank to make good coffee" yet we also spent a long time discussing how expensive everything we were using was. We're certainly not going to spend 2k on a grinder, but I know how to use one now. It would have been nice to understand how to use equipment we might actually have access to, how to make the most of our prosumer models, how to dial in if you don't have the boiler do it all for you. I left with plenty of knowledge, but I would have appreciated some more skills.
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MP
Marco P.
Verified Buyer
2 months ago
Rated 5 out of 5 stars
Great Coffee Experience
The class with Geo was amazing. You can tell that he knows coffee and what he is teaching inside out and we came back home with a bag of knowledge that we cannot wait to use to improve our home espresso-making. Using the professional equipment under his supervision was fun and the roastery tour was super interesting. I recommend this class to anyone starting their home barista journey who has doubts regarding what they are doing.
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RW
Roger W.
Verified Buyer
3 months ago
Rated 5 out of 5 stars
Great Home Espresso course (as a beginner)
Had this home espresso course given to me for Xmas as I was starting my espresso journey with a new Sage machine at the same time.
Was really helpful to learn fully how to make proper espresso, including correct grinding, weighing and timing to ensure consistent quality. Plenty of hands on experience of machines (only 4 of us on the course so able to be fully involved and ask loads of questions) and no skimping on coffee or milk in the preparation of all the try outs. Really friendly presentation by Gio the course leader, finishing with a tour of the (huge) roastery and a free bag of beans to leave with.
I would heartily recommend the course to anybody - even experienced home baristas - there were a couple of those on my course who also said it was invaluable learning.
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