Pluma Dorada Submerged Fermentation
Rated 4.7 out of 5 stars
3 Reviews
£12.40
Peach, Pear, Caramel
Size
Grind Type
Quantity
1
Grind Size Guide
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Whole beans Recommended for optimum freshness
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Coarse Suitable for filter coffee; cafetiere, V60, Chemex, Kalita
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Medium Suitable for AeroPress
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Fine Suitable for espresso, Mokka Pot
Still not sure what you need? Read guide on how to grind coffee
here.
Subscription Perks
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More Reward Points Start a recurring subscription and we’ll give back to you. Earn 15 points per £1 spent, while one-time purchasers get 10.
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Priority Pricing Get 25% off your first 3 orders, then enjoy a fixed 10% discount thereafter*
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Free UK delivery & next day despatch
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Free UK Delivery Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)
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Next Day Despatch Order before 23:59 & get your order despatched the next day (excluding weekends)
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Letterbox Friendly Parcels All 1-2 x 250g orders are sent in a letterbox friendly parcel
Full shipping information available
here.
Snapshot
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Tasting Notes Peach, Pear, Caramel
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Body Rich, creamy
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Acidity Soft, berry
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Finish Long, refined sugar
Find Out More
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Tasting Notes
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Body
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Acidity
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Finish
Community
A Commitment to Excellence
A Commitment to Excellence
Championing speciality coffee from every angle, at every step of the journey. Starting at the source and working with the seasons. Holding ourselves accountable to the highest standards of social and environmental performance. Every sip of our coffee is a result of years of dedication to seasonality, provenance and sustainability.
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Origin
Origin
Coffee in Peru is largely cultivated in the Andes mountain range, where high altitudes create perfect conditions for producing high-quality coffee. The fertile volcanic soil is nutrient-rich, and cooler temperatures at these elevations slow down cherry maturity, resulting in a more complex profile. Typically, you’ll find high acidity, stone fruit, dark chocolate and floral notes in a Peruvian coffee, but the diversity in landscape and climate creates flavour nuances depending on the region.
World Class Coffee
World Class Coffee
We work tirelessly in pursuit of coffee excellence. We strive to break people’s preconceptions of what an incredible coffee can be, where it can grow, or who grows it. This means always paying above Fairtrade, building sustainable relationships, and championing positive change.
With over 20 years of experience in the industry, we realise we're in a privileged position. And with our Director of Coffee, Freda Yuan, a world-class Cup Taster (3x UK Champion) steering our coffee programme, we're more than ready to keep leading the way for the future of speciality coffee.
Customise Your Subscription
Customise Your Subscription
You’re in control. Whether it’s changing your delivery address or updating your billing details, our customer portal gives you full flexibility of your subscription. Skip a delivery, change your grind size, or amend your schedule, in a few simple steps.
This can all be fully customised through your customer account through our app or on our website. We'll also email you three days before your subscription is about to be billed, in case you want to skip a week or add something else to your order.
See our FAQ page for further subscription details.
The Origin Difference
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Voted Europes Best x 2 Europe's Best Speciality Coffee Roaster 2023 & 2024 -
Certified B Corp Incredible speciality coffee you can trust for brilliant home brewing. -
Queen’s Award Winner Celebrating our environmental and social ethos which sits at the heart of Origin. -
Over 10,000 reviews Coffee you can trust for brilliant brewing at home.
