Zero Waste Bakes: The Origin x Layers Collection

We’re pleased to announce the launch of our second collaboration with London bakery, Layers. Celebrating creativity, sustainability and exceptional bakes, the limited-edition collection of zero-waste bakes features surplus or repurposed ingredients, reimagined into something delicious and full of flavour. Available now for a limited period, exclusively at our London sites. Discover the collection below.

Crafted with kimchi made from vegetable trimmings from across the bakery, traditionally fermented. Baked in a vegan croissant dough, shaped into a soft, pull-apart cube and finished with a smoky chilli dusting and golden turmeric glaze.

Vegan croissant pastry trimmings, layered with lemon balm frangipane, raspberries and a crisp, golden lattice top. A vibrant, botanical twist on a patisserie classic.

Vegan croissant dough filled with tangy orange curd and finished with an Earl Grey–infused cream. The cream is steeped using tea leaves repurposed from iced tea production.

Surplus vegan croissant, lightly soaked with rose water and filled with pistachio–almond frangipane. Topped with whipped vegan pistachio buttercream, crushed pistachios, and rose petals.

Buttery cookie rounds made from vegan croissant dough trimmings, filled with slow-baked spiced apples and finished with delicate edible flowers.