This hands-on course is perfectly suited to those who want to learn the fundamentals of brewing great espresso at home.
This is an ideal course if you have a passion for coffee and want to expand your knowledge of the science of extraction. In this 3 hour session you will learn the importance of using a recipe to make espresso, how to understand grinder calibration, and taste your espresso to learn how to best evaluate the characteristics of a well extracted shot. You will finish with milk steaming; learning how to create micro foam and pouring simple latte art, with the option of using milk alternatives.
We will send you a card with details of the event, be it yourself or a gift.
Duration: 3 hours
Please note, as of Monday 22nd of October all education courses will be no longer be held at our Charlotte Road location.
They will now be held at the following location:
Origin Coffee Roasters, 84 Scoresby Street, Southwark, London, SE1 0XN.
Please ask a member of staff at the cafe when you arrive for directions to the training lab.
Maximum of four people on a course. No minimum number for courses to run.
If there are no suitable dates showing, please contact us for further information.