This hands-on course is perfectly suited to those who want to learn the fundamentals of brewing great espresso at home.
This is an ideal course if you have a passion for coffee and want to expand your knowledge of the science of extraction. In this 3 hour session you will learn the importance of using a recipe to make espresso, how to understand grinder calibration, and taste your espresso to learn how to best evaluate the characteristics of a well extracted shot. You will finish with milk steaming; learning how to create micro foam and pouring simple latte art, with the option of using milk alternatives.
We will send you a card with details of the event, be it yourself or a gift.
Max 4 people per course. No minimum number to run.
Duration: 3 hours
Location: Origin Coffee Roasters, 65 Charlotte Road, Shoreditch, London, EC2A 3PE