Latte Art Enthusiast Course | Cornwall
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Whole beans Recommended for optimum freshness
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Coarse Suitable for filter coffee; cafetiere, V60, Chemex, Kalita
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Medium Suitable for AeroPress
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Fine Suitable for espresso, Mokka Pot
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A Commitment to Excellence
A Commitment to Excellence
Brew Great Coffee at Home
Brew Great Coffee at Home
Start Your Brewing Journey
Start Your Brewing Journey
The Origin Difference
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Voted Europes Best x 2 Europe's Best Speciality Coffee Roaster 2023 & 2024 -
Certified B Corp Incredible speciality coffee you can trust for brilliant home brewing. -
Queen’s Award Winner Celebrating our environmental and social ethos which sits at the heart of Origin. -
Over 10,000 reviews Coffee you can trust for brilliant brewing at home.
- LLLouise L.17 hours agoRated 5 out of 5 starsExcellent class
I really enjoyed the latte art class. Georgina was so patient with me and really helpful. I found it a challenge and did not manage to achieve the perfect latte but have improved my milk steaming technique and have some ideas on how move forward.
It was a great learning environment and locations and l am very impressed with the company and its whole ethos.
Origin Coffee11 minutes agoHi Louise L.,
Thanks for taking the time to provide your feedback.
We're delighted to hear about your experience at our Latte Art Enthusiast Course in Cornwall. It's wonderful to know that Georgina's patience and helpfulness made such a positive impact on your learning journey.
Your kind words about our company ethos are especially meaningful to us. Creating great learning environments in beautiful locations while staying true to our values is central to everything we do, and it's rewarding to know this resonated with you.
Many thanks for your support.
Maddie & the Origin team
- DDaveVerified Reviewer1 month agoRated 5 out of 5 starsLatte art course
I attended a Latte art course on Saturday 5 July 2025 at Porthleven and found it to be very worthwhile. I learned a lot about under and over extraction of coffee did numerous tasting and picked up on grind size and its effect on the finished coffee taste. My tutor (Anna? I think ) was very enthusiastic and knowledgable and clearly has a passion about Origin coffee and it’s ethical principals working with coffee farmers. She showed me how to froth milk and oat milk in order to create shapes on the top of freshly extracted coffee. I thoroughly enjoyed my visit to Origin and would recommend the course to any enthusiast.
- PPPaula P.Verified Buyer3 months agoRated 5 out of 5 starsCoffee enthusiasts birthday treat
Thankyou for an enlightening and interesting afternoon. We both gained a lot of knowledge and confidence on the course. It was a relaxed and educating setting.
- JCJason C.Verified Reviewer4 months agoRated 5 out of 5 starsHome Espresso and Latte Art Combo Course
Geo did an excellent job introducing the principles of home espresso and latte art.
I thoroughly enjoyed dialling in different coffees and experimenting with how to get the milk foam just right for latte art and I came away from both courses a lot more knowledgeable than when I started.
Exploring the roastery was a fascinating experience and I highly recommend both courses for anyone starting their espresso and latte journey!
- MMelVerified Buyer5 months agoRated 5 out of 5 starsInclusive, enthusiastic, fascinating
I'm by no means a coffee nerd, but I've always appreciated a lovely pattern appearing on my cappuccino. So much so that I've tried to 'spy' on the Baristas at coffee shops so I was excited to attend this session at Origin. I have to say that the tutor, Geo, was very enthusiastic and knowledgeable about everything to do with coffee and with Origin. His style was very laid back but also very supportive and encouraging, even to an 'oldie' like me (I'm 66). The course itself is fascinating with lots of 'hands on' practice and tailored tips on the day plus friendly ongoing support available. I also enjoyed the included tour of the Roastery, whose shop and cafe I've been visiting for several years.
Origin Coffee5 months agoHi Mel,
Thanks for taking the time to provide your feedback.
We're delighted to hear about your experience at our Latte Art Enthusiast Course. It's wonderful to know that Geo's teaching style resonated with you - his ability to create an inclusive and supportive learning environment while sharing his passion for coffee is exactly what we aim for in our training sessions.
Your description of being a coffee shop 'spy' made us smile - many of us started our coffee journey with that same curiosity about the art of coffee making! We're particularly pleased that you found the hands-on approach beneficial and that the course met your expectations, regardless of your previous experience level.
It's also great to hear that you enjoyed the roastery tour component. As a long-time visitor to our shop and café, we're glad we could share this behind-the-scenes glimpse into our coffee-making process.
Many thanks for your support.
Maddie & the Origin team