Pathfinder
Farm information
- Method
- Washed & Pulped Natural
- Producer
- The Mierisch Family
- Region
- Comayagua & Jinotega
- Varietal
- Red Catuai & Red Caturra
- Elevation
- 1,655 & 1,250 to 1,450 masl
Pathfinder is roasted to highlight the incredible terroir of the coffees it contains. We source coffees that are naturally sweet and complex to create a blend that is captivating and interesting. This version features 65% Honduras Mil Flores & 35% Nicaragua San Jose, produced by our long-term direct trade partners the Nicaraguan Mierisch family.
The Mierisch family began working in Honduras five years ago and were drawn to the north due to the areas topography and its potential for incredible terroir. The Mil Flores tablon on Cerro Azul is unique for its tropical and deep red fruit flavours, adding an increased vibrancy and sweetness to the blend.
San Jose is located in a stunning area alongside Lake Apanás in the Jinotega region of Nicaragua. When cupping this coffee we were struck by defined stewed blackberry notes, adding a deliciously sweet finish to the cup.
Brew ratio
1:2 dose to yield, extracted in 28-36 secs
Roasting
Roast days are Tuesdays and Fridays. All orders placed by midnight the day before will be sent out first-class on the roast day.