This module is for highly experienced baristas who have completed Intermediate level. Ideal for Head Baristas looking to provide in house training or to start competing at a professional level.
3 days. Course starts at 09:30
SCA certification fee:
25 points earned towards SCA Coffee Diploma
The science and evaluation of extraction.
Roasted coffee storage variables.
Roasting and its influence on flavour.
Advanced latte art.
Advanced Barista Equipment Evaluation.
Certification & Learner Numbers:
4 practical tests and a written exam (35 questions with a pass rate of 80% required).
Testing is incorporated into the course time.
Please note that a learner number will be required to attend this course and can be organised through visiting http://scae.com/registration and clicking 'Become a Learner' to begin the registration process. Our customer services team will contact you to establish your learner number in readiness for organising your certification following the course.
Certification mandatory requirements:
Completion of Barista Skills Intermediate module.
Origin Coffee Roasters, The Roastery, Wheal Vrose Business Park, Helston, Cornwall (TR13 0FG)
Maximum of four people on a course. No minimum number for courses to run.
If there are no suitable dates showing, please contact us for further information.