This module is for highly experienced baristas who have completed Intermediate level. Ideal for Head Baristas who are looking to provide in house training or to compete at a professional level.
3 days. Course starts at 10:00
SCA certification fee:
25 points earned towards SCA Coffee Diploma
By-pass charting and flavour.
Grind particle size and its effect.
Influencing brewing parameters.
Water quality and its effect.
Holding methods and their impact on quality and flavour.
Roasting and its effect on flavour.
Certification & Learner Numbers:
4 practical brewing tests and a written exam (35 questions with a pass rate of 80% required).
Please note that a learner number will be required to attend this course and can be organised through visiting http://scae.com/registration and clicking 'Become a Learner' to begin the registration process. Our customer services team will contact you to establish your learner number in readiness for organising your certification following the course.
Origin Coffee Roasters, 65 Charlotte Road, Shoreditch, London (EC2A 3PE).
Training lab is located downstairs from the cafe.
Maximum of four people on a course. No minimum number for courses to run.
If there are no suitable dates showing, please contact us for further information.