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SCA Brewing Professional | London


This module is for highly experienced baristas who have completed Intermediate level. Ideal for Head Baristas who are looking to provide in house training or to compete at a professional level.

From by-pass charting and flavour, to influencing brewing parameters. Understanding water quality and expanding your knowledge on roasting and the effects it has on flavour. The SCA Brewing Skills Professional course is the final step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

    How it Works

    All courses now include SCA certification, but there is a SCA student enrolment fee of £50 that must be paid before you can take the course. If you don’t pay this prior to attending the course, you will be asked to complete payment before training begins.

    1. Choose your preferred date, time and course
    2. Enter your SCA learner number in the notes (if you don’t have one, you can create an account for free - here
    3. Complete transaction
    4. Once confirmed, an Origin Coffee AST trainer will officially enrol you into the SCA course (this can take up to 5 working days)
    5. You will then receive an email from the SCA, asking you to complete the enrolment fee (£50)
    6. The enrolment fee must be paid before you can attend the course
    7. That’s it, you’re all booked and ready for the next step in your coffee journey.
    Course Structure
    • By-pass charting and flavour
Grind particle size and its effect
Influencing brewing parameters
Water quality and its effect
Holding methods and their impact on quality and flavour
Roasting and its effect on flavour
    • The course will be taught from our Scoresby Street coffee shop location in Southwark
    • Get directions - here