This module is for anybody looking to develop their ability to detect an array of aromas and flavours in coffee.
1 day. Course starts at 09.30am.
SCA certification fee:
€60/£50 for both members and non-members (optional)
5 points earned towards SCA Coffee Diploma.
Introducing formal cupping protocol and nez du café.
Physiology of sensory perception.
Identifying basic tastes and aromas.
Understanding cupping protocol.
Certification & Learner Numbers:
Four short practical test and a written exam (15 questions with a pass rate of 60% required). Testing is incorporated into the course time.
Please note that a learner number will be required to attend this course and can be this can be organised through visiting http://scae.com/registration and clicking 'Become a Learner' to begin the registration process. Our customer services team will contact you to establish your learner number in readiness for organising your certification following the course.
Location: Origin Coffee Roasters, 84 Scoresby Street, Southwark, London, SE1 0XN.
Please ask a member of staff at the cafe when you arrive for directions to the training lab.
Maximum of four people on a course. No minimum number for courses to run.
If there are no suitable dates showing, please contact us for further information.