This module is for anybody looking to develop their ability to detect an array of aromas and flavours in coffee.
1 day. Course starts at 09.30am.
SCA certification fee:
€60/£50 for both members and non-members (optional)
5 points earned towards SCA Coffee Diploma.
Introducing formal cupping protocol and nez du café.
Physiology of sensory perception.
Identifying basic tastes and aromas.
Understanding cupping protocol.
Certification & Learner Numbers:
Four short practical test and a written exam (15 questions with a pass rate of 60% required). Testing is incorporated into the course time.
Please note that a learner number will be required to attend this course and can be this can be organised through visiting http://scae.com/registration and clicking 'Become a Learner' to begin the registration process. Our customer services team will contact you to establish your learner number in readiness for organising your certification following the course.
Please note, as of Monday 22nd of October all education courses will be no longer be held at our Charlotte Road location.
They will now be held at the following location:
Origin Coffee Roasters, 84 Scoresby Street, Southwark, London, SE1 0XN.
Please ask a member of staff at the cafe when you arrive for directions to the training lab.
Maximum of four people on a course. No minimum number for courses to run.
If there are no suitable dates showing, please contact us for further information.