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SCA Sensory Skills Intermediate | Cornwall

SCA Sensory Skills Intermediate | Cornwall

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Regular price


£400.00 400.00

This course is aimed at professionals who look to implement some quality control within their business and gain some more structure to their cupping practices.

Length:
2 day. Course starts at 09:30

Current dates:

Please note, we will be splitting sensory intermediate across two days. Only the first date is shown on the website. 

Date 1: February 15 and February 22

Date 2: March 22 and March 29.

Location:
The Roastery, 1 Treysa Place, Porthleven, TR13 9FJ

Attendees:

Maximum of four people on a course. No minimum number for courses to run. If there are no suitable dates showing, please contact us for further information.

Course Outline:
Different sensory tests and their application to coffee.
Considerations setting up a sensory panel.
Green coffee quality control.

Learner Number:
Please note that a learner number will be required to attend this course and can be organised through visiting http://scae.com/registration and clicking 'Become a Learner' to begin the registration process. It is free to register. Please state your learner number in the notes when checking out and bring it with you when attending the course.

SCA Certification Fee:
The Speciality Coffee Association (SCA) is the globally accredited organisation that represents coffee professionals all over the world. This course is included in their SCA Coffee Skills Program which consists of six specialist modules. If you choose a certified course, you will earn 10 points towards your SCA Coffee Skills Program. Please state your member number in the notes when checking out and bring it with you when attending the course.

Exams

  • Four short practical test and a written exam (25 questions with a pass rate of 70% required).

What do I need to bring to the course?

  • Learner number
  • SCA member number (Only if certified course selected)

Order notes:

Please state the following in the notes when purchasing the course:

  • Learner number
  • SCA member number (Only if certified course selected)