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Meet the women baristas shaping your daily ritual as well as the future of the speciality coffee scene.
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What is espresso? Learn everything you need to know about the brewing process and characteristics of an espresso, from speciality coffee roasters and brewers.
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Exploring speciality coffee subscriptions. We delve into how online coffee subscriptions work, from the type of coffee you can order to what you can expect, and if they’re worth it.
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Delving nose first into the science behind scent, here we explore how smell influences your full sensory experience in coffee.
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Earlier this year, our Quality Control Coordinator travelled to Nicaragua on a sourcing trip to meet our Direct Trade partners, the Mierisch Family.
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This coffee machine buying guide looks at some of the finest espresso and coffee pod machines for at home, including brands from Sage, Morning and La Marzocco.
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In this coffee grinder guide we review price, specifications & features from a range of leading models. Find the best grinder for your needs today
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Fernando Lima is a man whose coffee forms such a key component of everything we do here at Origin. Learn more about his story and farm history
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Here we celebrate three of our longest standing relationships with producers, as well as shining a light on our partnership with SMC
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The people and places behind our new Resolute Espresso; 65% Finca Los Altos, 35% Finca Santa Elena. All shots taken on our sourcing trip in March by photographer, Jon Attenborough. The handsome chap featuring in these is Joshua Tarlo, our Coffee Development Manager.
We'll let the pictures do the talking.
First off. Santa Elena, Palo de Campana, El Salvador.
Fernando Lima, owner.
Santa Elena Farm Manager.
Finca Los Altos, Jinotega, Nicaragua.
Doc Mierisch (Erwin Senior), owner.
Sep 06, 2024
Origin Coffee turns 20 this year, and this series celebrates the coffees at the core of who we are – our mainstay collection. Our education... Read more
Aug 14, 2024
The streets of Edinburgh have come alive with the arrival of the Festival Fringe, and so we caught up with Origin Barista Trainer and Edinburgh... Read more
Aug 08, 2024
This is our third year of comprehensive annual reporting, and we’re able to reflect on the incredible progress we’ve been making. Read more
