Resolute
Farm information
- Method
- Washed & Natural
- Producer
- The Mierisch Family & Fernando Lima
- Region
- Jinotega & Santa Ana
- Varietal
- Red Catuai & Bourbon
- Elevation
- 1,275 - 1,400 & 1,500 - 1,800 masl
This version of Resolute blend brings together two of our longest Direct Trade relationships in Los Altos and Santa Elena. The coffee is roasted to create a final cup that is approachable, bold and sweet.
Los Altos is owned by the Mierisch family. Each time we visit the farm, we’re amazed by how driven the family are to continually improving the quality of the coffee produced. In this blend it provides the rich body and chocolate-like sweetness.
Santa Elena is a high-altitude farm in El Salvador. The producer, Fernando Lima’s incredible attention to detail is reflected in the vibrancy of the flavours and the strong structure of the cup.
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BREW RATIOS
Espresso: 1:2 dose to yield, extracted in 28-36 secs
Filter: 0.07:1 coffee to water, brewed in 3-4 mins
ROAST DAY
Roast days are Tuesdays and Fridays. All orders placed by midnight the day before will be sent out first-class on the roast day.
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