Resolute
Farm information
- Method
- Pulped Natural & Washed
- Producer
- The Bachião Family & 27 Producers
- Region
- Minas Gerais & Tolima
- Varietal
- Bourbon & Caturra
- Elevation
- 1,150 – 1,230 & – 1,600 – 2,000 masl
This version of our Resolute blend celebrates some of our longest standing Direct Trade relationships in São João and San Fermin. The coffee is roasted to create a final cup that is approachable, bold and sweet.
During our annual sourcing trip visit to Brazil, we met with the Bachião family who showed us across their São João farm in the Minas Gerais region. The rich soil, high elevation and idea climate in this area creates the perfect environment for growing coffee.
In addition, the producers of San Fermin are a key part of who we are. We have ongoing projects that celebrate that relationship, including an annual producer competition that recognises truly exceptional lots.
---
BREW RATIOS
Espresso: 1:2 coffee to water, extracted in 28-32 secs
ROAST DAY
Roast days are Tuesdays and Fridays. All orders placed by midnight the day before will be sent out first-class on the roast day.
---