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SCA Brewing Foundation | London


This module introduces you to a whole host of brew methods, taking you through theory and technique..

From water/coffee ratios to grind size basics. Introducetions to water temperature and some the core filter brewing devices such as V60 and Chemex. The SCA Brewing Skills Foundation course is the first step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

    How it Works

    All courses now include the SCA certification and enrolment fee in the price.

    1. Choose your preferred date, time and course
    2. Enter your SCA number in the notes (if you don't have one, you can create an account for free - here
    3. Complete transaction
    4. Once confirmed, an Origin Coffee AST trainer will officially enrol you into the SCA course (this can take up to 5 working days)
    5. Your Origin AST will contact you to confirm the timings and location of your course.
    6. That's it. You're all booked and ready for the next step in your coffee journey.
    Course Structure
    • Water to coffee ratio basics
    • Introduction to grind size
    • Brew time basics.
    • Introduction to water temperature
    • Introduction to brew turbulence.
    • Basic brewing using equipment including V60, Chemex and AeroPress
    • The course will be taught from our Scoresby Street coffee shop location in Southwark
    • Get directions - here