Santa Elena
Strawberry, Apricot, Dark Chocolate
Experience the finest coffee from Santa Elena farm. Grown in high-altitude, volcanic soil, hand-picked and meticulously process by award-winning producer, Fernando Lima.
30% OFF & FREE ORIGIN TIN
- Get 30% off your first three subscription sends when you start a recurring subscription, with the code APRIL30
- First order comes with our new Origin tin (chalk/white), suitable for holding 20 pods or 250g of coffee
- 30% applies to first three charges only, standard price thereafter.
- Free tin only redeemable through mobile or desktop website, not app.
- New customers only.
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See further coffee information below.
Grind Size Guide
| Grind | Brewing Device |
|---|---|
Whole Beans | Recommended for optimum freshness |
Coarse | Suitable for filter coffee; cafetiere, V60, Chemex, Kalita |
Medium | Suitable for AeroPress |
Fine | Suitable for espresso, Mokka Pot |
Still not sure what you need? Read guide on how to grind coffee here
Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)
Order before 23:59 & get your order despatched the next day (excluding weekends)
All orders of 1 or 2 x 250g bags of coffee will be despatched in a letterbox friendly parcel
From today we’re transitioning from compostable to recyclable coffee bag materials. You’ll be receiving an interim design as the new bags are still in transit.
Compostable plastics sound like the perfect solution to the problem of single-use packaging, however, the infrastructure for such is still in its infancy, meaning people and processing facilities in the UK are unprepared to handle compostable plastics.
Read more on this here:
Snapshot
Tasting Notes
Strawberry, Apricot, Dark Chocolate
Coffee Information
- Country: El Salvador
- Method: Natural
- Producer: Fernando Lima
- Region: Santa Ana
- Varietal: Bourbon
- Elevation: 1,450 - 1,800 masl
Story
The combination of the high altitude of the farm, rich volcanic soil and canopy shaded coffee trees creates the perfect environment for a delicious cup; slow ripening of the coffee fruit in a protected low wind environment that is full of nutrients is exactly what a great coffee needs. After nine months of growth, the coffee is hand-picked where it undergoes its first of five levels of sorting, selecting only perfectly ripe cherries. Fernando’s incredible attention to detail in the processing of the coffee is reflected in the vibrancy of the flavours and the strong structure of the cup. Fernando has been growing speciality coffee at the farm for 25 years, winning the prestigious Cup of Excellence six times.
Subscribe to Santa Elena
Gain exclusive benefits when you sign up for a Santa Elena subscription, and get set to brew world-class coffee from the comfort of home. Receive 15% off in reward points, get access to exclusive subscriber-only perks and enjoy free tracked shipping for a hassle-free delivery, direct to your door.
You're in control. Whether it’s amending your address or updating your billing details, our online portal puts you in charge of your subscription. You can skip an order, change your grind size, or increase frequency, with ease.
